CENTENNIAL 33 YEAR OLD WHISKY
55% alc./vol.
750 ml | 800 bottles, numbered by hand | Pre-order, ships late October 2026
Centennial 33 was distilled in the foothills of Alberta in the autumn of 1993, held in Kentucky bourbon oak through thirty-three quiet winters, and drawn in the autumn of 2026. Drawn at cask strength and refined to 55% ABV using Rocky Mountain water, then bottled without chill-filtration, so nothing is taken from the spirit beyond what the cask itself surrendered. Eight hundred bottles, every one numbered by hand. The deepest reserve in a programme Caldera and Highwood have been carrying forward together since 2022.
NosePolished oak, dried orange peel, vanilla. Charred Kentucky bourbon barrel still talking after three decades. Underneath: candied citrus, a soft baking spice, and a thread of caramel that doesn’t push.
PalateRich vanilla, leather, toasted almond. Mouth-coating. The wheat sweetness still surfaces. Then the oak, slow and unhurried. Dried fig and a memory of dark chocolate.
FinishLong, warming, faintly spiced. It stays. Twenty seconds, then thirty, then it’s hard to say. A whisper of clove, a return of the orange peel, and finally just oak.
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Sold by allocation, on pre-order. Shipping options are shown at checkout. Intended for visitors of legal drinking age. Please enjoy responsibly.
