Is one of the oldest whiskies in Canada. We start with corn grains and after multiple distillations the creamy liquid is then placed into charred oak bourbon barrels where it quietly lays undisturbed for at least 20 years. Then, very carefully, the golden whisky is drawn and blended. Still not done, it is then aged for a further 6 months in sherry barrels to finally create a smooth, luxurious depth of flavour rich in oak, spices, and a light fruit sweetness captured at 90 proof (45% alcohol).