Like its older big brother, Ninety 20 Year Old, this younger version follows all the same painstaking steps with the only difference being we tap the barrels a decade and a half early.  The shorter aging creates a different flavour profile. One of wood spice, dusty rye, and very light flavours of butterscotch and corn syrup. Expect a soft, smooth, sippable whisky which is finished at 90 proof (45%) giving it just a little extra bite and excitement.