Whisky

The individuality of each Whisky is born from fine distillation, careful barrel selection, and blending unique to each brand. A great deal of attention is given to the selection of grains – wheat lends to a gentle sweetness, rye a spiciness, while corn delivers a robust body. Canadian law states that our country’s Whisky shall be aged no less than 3 years. The barrels enlisted for this purpose add another element of complexity to our Whisky.